As life gets busier, the crock pot becomes more and more essential to my well-being. This one is quick, easy, and totally delicious. It’s the combo of sweet and tangy that is the best about barbeque chicken and this recipe captures that balance perfectly.
Root Beer BBQ Chicken
(Inspiration courtesy of my friend Amber’s genius).
1 lb chicken breasts
1 16-oz bottle of barbeque sauce
1 16-oz bottle of root beer (Coke or other dark sodas work really well here too – just nothing diet!)
1/2 cup brown sugar
1. Mix barbeque sauce, soda, and brown sugar together in a bowl. Consistency should be like a watered down version of the BBQ sauce itself.
2. Insert chicken breasts into crock pot and pour mixture over.
3. Cook on low heat for 8 hours.
4. Serve up and enjoy!
Yum! Perfect balance of sweet and tangy without being overwhelming. Try not to shred the chicken on this one, though it’s basically impossible because it basically just falls apart.
I almost always use frozen chicken breasts in the crock pot. This one is no exception. I find that they are less likely to burn/overcook than non-frozen. Frozen also store longer and allow you to throw together this meal at any time.