Cranberry Chicken

One of my favorite ways to find recipes is to peruse cookbooks for inspiration.  My mom gave me one of her favorite cookbooks when I was home last – “From Noodles to Strudels”, the official cookbook of the Beverly Hills Hadassah from 1972.


“Cherished recipes contributed by women who care” – how awesome is that.  The best part of community cookbooks like this are that the recipes are straightforward and to the point.  The recipes are easy to follow and were clearly designed with love.

This recipe is one that Mom used to make on special occasions and I’ve come to associate with a special meal.  It’s really easy but oh-so-delicious.

Cranberry Chicken


1 lb chicken breasts [In this case, I used 2 decent sized pieces]1 16-oz can of cranberry sauce with the whole berries
1/2 cup French dressing
1 packet onion soup mix

photo 1


1.  Preheat oven to 375 degrees.

2.  Put chicken breasts into a foil lined baking dish.

photo 2 (2)

3.  Mix together the cranberry sauce, French dressing, and onion soup mix in a mixing bowl.  Pour mixture on top of chicken breasts, covering all pieces.

photo 4 (2)

4.  Bake for 35 minutes or until chicken is cooked through.

5.  Serve and Enjoy!

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photo 4


Perfection.  The berries add a nice counterbalance to the tangy flavor of the dressing.  This is a great, simple but lavish recipe for any dinner that you’d like to make a little bit special.

This recipe has always been one of my favorites.  Enjoy it in good health! (as my grandmother used to say :))


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